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Academic Journal

Strategi pengembangan kawasan wisata green bay beach di kabupaten Banyuwangi Jawa Timur

Subjects: Pantai teluk hijau; pariwisata berbasis masyarakat; Strategi pengembangan pariwisata

  • Source: TEKMULOGI: Jurnal Pengabdian Masyarakat; Vol 2, No 1 (2022): Mei 2022; 1 - 10 ; 10.17509/tmg.v2i1

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Academic Journal

Strategi Pengembangan Bisnis di Erly’s Kue Indramayu

Subjects: Strategi Pengembangan Bisnis; Manajemen Strategis

  • Source: The Journal Gastronomy Tourism; Vol 1, No 2 (2014); 113-124 ; Gastronomy Tourism Journal; Vol 1, No 2 (2014); 113-124 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v1i2

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Academic Journal

Analisis Strategi Pengembangan Bisnis Pada Soerabi Pa’is Bandung

Subjects: Strategi Pengembangan Bisnis; Analisis SWOT; Bussiness Development Strategic

  • Source: The Journal Gastronomy Tourism; Vol 2, No 1 (2015); 34-41 ; Gastronomy Tourism Journal; Vol 2, No 1 (2015); 34-41 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v2i1

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Academic Journal

Strategi Pengembangan Wisata Kuliner Di Waduk Jatigede Kecamatan Jatigede Kabupaten Sumedang

Subjects: Strategi Pengembangan; Wisata Kuliner; Analisis SWOT

  • Source: The Journal Gastronomy Tourism; Vol 5, No 2 (2018); 139-150 ; Gastronomy Tourism Journal; Vol 5, No 2 (2018); 139-150 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v5i2

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Academic Journal

Penerapan Analisis SWOT Dalam Menentukan Strategi Pengembangan Bisnis Di Catering Al-Raham Kabupaten Bandung

Subjects: Strategi Pengembangan Bisnis; Analisis SWOT; QSPM

  • Source: The Journal Gastronomy Tourism; Vol 4, No 2 (2017); 106-122 ; Gastronomy Tourism Journal; Vol 4, No 2 (2017); 106-122 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v4i2

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Academic Journal

STRATEGI PENGEMBANGAN PROGRAM PENINGKATAN MUTU TENAGA KEPENDIDIKAN SEKOLAH MENENGAH PERTAMA SWASTA DI LOCAL EDUCATION CENTRE CIMAHI

Subjects: strategi pengembangan; peningkatan mutu; tenaga kependidikan

  • Source: Jurnal Penelitian Pendidikan, Vol 16, Iss 3 (2016)

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Analisis Strategi Pengembangan Bisnis Pada Soerabi Pa’is Bandung

Subjects: Strategi Pengembangan Bisnis; Analisis SWOT; Bussiness Development Strategic

  • Source: The Journal Gastronomy Tourism; Vol 2, No 1 (2015); 34-41Gastronomy Tourism Journal; Vol 2, No 1 (2015); 34-41

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Academic Journal

Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta)

Subjects: Strategi Pengembangan Bisnis; Porter’s Five-Forces Model; Analisis SWOT

  • Source: The Journal Gastronomy Tourism; Vol 2, No 1 (2015); 8-12 ; Gastronomy Tourism Journal; Vol 2, No 1 (2015); 8-12 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v2i1

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Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta)

Subjects: Strategi Pengembangan Bisnis; Porter’s Five-Forces Model; Analisis SWOT

  • Source: The Journal Gastronomy Tourism; Vol 2, No 1 (2015); 8-12Gastronomy Tourism Journal; Vol 2, No 1 (2015); 8-12

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  • 1-9 of  9 results for ""Strategi Pengembangan""